One of our first posts here showed our (now improved) winemaking setup. The wine being racked in those photos was the first one I ever took seriously, a pure raspberry wine, back in 2014. Immediately after, I made what is called a "second wine" by reusing the raspberry mash plus additional fresh fruit (rhubarb) to help kickstart the fermentation.
Now that wine has really been getting around this summer..
Pictures from a little seaside town in Sweden (care of Jamie) and a meeting at Indre Oslo Matforedling (care of their Instagram).
Now that wine has really been getting around this summer..
Pictures from a little seaside town in Sweden (care of Jamie) and a meeting at Indre Oslo Matforedling (care of their Instagram).
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