Happy Solstice!

Racked the dandelion wine for the second time today. It's clearing very nicely and I snuck a taste: flowery nose, light body, slight sparkle, nutty aftertaste. Pretty pale color in the glass. Still needs some time but so far so good.

Please excuse the messy bookshelf backdrop. Things at the cabin are tight as we are between apartments at the moment.

Also bottled the second successful batch of kombucha here at the cabin. I've been brewing 6 liters at a time but the weather has been so unpredictable so the timing of batches took awhile to get used to. The latest was made with a blend of mild smoked whole leaf teas. Yum.

Last Saturday we attended a big community bonfire to celebrate the solstice. To summer!