A refreshing glass of kombucha made with oolong tea and dried hibiscus flowers
Leftover double chanterelle soup transformed with soy sauce, fresh green
onion, sesame seeds = umami heaven. Freshly plucked side salad with
homemade miso-ginger-carrot dressing.
Porcini atop a mountain of moving boxes. We're moving on Friday! Looking forward, both to the new place and a less crowded cabin.
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